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Tik tok pasta without feta9/24/2023 ![]() Garlic – Lots of fresh smashed garlic for that garlicky flavor.Also, be careful with the salt, feta cheese is usually quite salty. I love adding red pepper flakes to this dish for a little bit of extra kick to the sauce, but if you don’t like or can’t handle any spice, feel free to skip this. Seasoning – Red pepper flakes and salt and pepper to taste.It may seem like a lot but it’s olive oil, it’s good for you. Olive Oil – Extra virgin olive oil will add richness to this dish.Tomatoes – Cherry tomatoes or grape tomatoes is what you’re looking for, and if you’ve never had roasted cherry tomatoes, it’ll become your new favorite thing.I you don’t have or can’t find a block of feta, you can use crumbled feta, but just make sure to press all the crumbles together in the center of the baking dish. Feta cheese – An 8 oz block of feta cheese is what you’ll need.I chose mafalda pasta which is this really cute pasta that resembled tiny lasagna sheets, but feel free to use your favorite such as penne, ziti, rigatoni, pasta shells, orrechiette, bow tie pasta, elbow macaroni, etc. Pasta – Pretty much any pasta shape will work here.This recipe is also very versatile, you can add any protein to it, you can make it even creamier by adding a splash of heavy cream, or you can even add more veggies, such as spinach, broccoli or asparagus. Every bite is irresistible, it’s creamy, cheesy, garlicky, and my version has a bit of a kick to it from the red pepper flakes. The sauce is salty and tangy and so delicious that it really creates a party in your mouth. Given how easy this recipe is, I was really impressed with the end result, the flavors are so incredibly delicious. I have to say that although I usually make pasta with meat sauce and love to serve it with feta cheese, this recipe is much easier. It’s been the biggest rave on TikTok for months and now I’m bringing it straight into your kitchen! Baked Feta PastaĪlthough I’m not really on TikTok, I have heard about this pasta a lot and wanted to give it a try myself. The result is an incredibly delicious salty and cheesy pasta, with a tangy tomato flavor. After the pasta cooks, stir in some leftover chicken (rotisserie chicken is great!) to add some protein to the baked feta pasta.This simple Baked Feta Pasta recipe features a block of feta cheese with cherry tomatoes, roasted to perfection and tossed with pasta. Toss in some bite-sized asparagus, brussel sprouts, or your other favorite hearty vegetables and bake them along with the cheese and tomatoes.If the finished pasta seems a little dry, add some of the pasta water to loosen it up. Hang onto about 1/4 cup of pasta water.Some diced tomatoes would also be a great touch. Add some extra crumbled feta and fresh basil on top of the finished pasta just before serving. ![]() ![]() Crumbled feta is not going to yield the same result, because it’s not going to melt the same as the block version and has a saltier flavor. Block feta cheese is the way to go here.Fresh tomatoes are going to work best in this recipe and provide the optimum flavor. Small tomatoes on the vine would also work well. They have a fantastic flavor and cook nicely. San marzano tomatoes would be another option to try. Cherry tomatoes yield an amazing flavor and hold up well to baking, so we love to use that variety in baked feta pasta.Penne, rigatoni, ziti, rotini, cavatappi, or mostaccioli are great options. We prefer a short noodle for baked feta pasta.
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